Firstly chop a selection of veggies. Here I've used a red pepper, half a dozen spring onions and a handful of chestnut mushrooms.
Divide them into a greased 12 cup muffin tray and crumble a cube of feta on top.
Beat 8 large free range eggs in a jug, season and pour over the vegetables.
Bake in the oven at 180 for about 25 minutes, until puffed up and golden on top.
Leave to cool for a few minutes and firm up a bit, before removing from the tin.
Enjoy!
8 comments:
That sounds super easy and delicious!
Tasty! Look lovely and colourful too.
will definitely be giving these a go, thanks for the recipe.
I'll definitely be trying these! Thanks!
I am definitely going to give these a go, they look and sound delicious!
Yum! You should make a little cookbook :)
Thanks for sharing the recipe & method to make these lunch bites. When Mr Man is home through the week & hungry I usually make sandwiches (boring after awhile) this is quick easy & healthy. Yum Yum.
How great that you don't need to cook the vegetables first ... I've definitely be trying these as I don't like bread-y things and am always wanting something nourishing at lunch. Thank-you!
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