We've had "Meat Free Monday" for several years now and we quite often have a second meal during the week that is vegetarian and fish on at least one day. The Mechanic cooks home made chips on a Saturday. I have egg and mushrooms with mine, while everyone else has a meatier option.
That's four days covered and it doesn't seem quite so daunting any more. There will be some days when I'll eat vegetarian and the rest of the family will have their usual fare and other days when we will all have the same. To that end I'm looking for meals that I think my hardened carnivores will love. The Sweet Potato Quesadillas above were a big hit.
As was the Ultimate Chilli from The Happy Pear. I've also made this soup, found on their YouTube channel, to use up my vac-packed chestnuts. I only added 2/3rds of the stock suggested as I like my lunch soups nice and thick. On the strength of these two recipes I've ordered the cook book and I'm looking forward to trying a few more new things this month. I'll keep you posted.
All these recipes are on my Meat Free Meals board and you can find more information about SIPIDI! here.