Another favourite in our house and so easy to make.
one large onion, sliced
one tin chopped tomatoes
one tin baked beans
1-2 tbsp worcester sauce
Fry the onion until soft and golden brown.
Add the tomatoes and allow to bubble for a few minutes.
Stir in the baked beans and worcester sauce.
Simmer gently for 20 minutes while you cook the sausages.
Cut the sausages into pieces and add to the tomato sauce.
Simple. I prefer to cook the sausages separately, because it cuts down on the fat content. I serve with either jacket potatoes and broccoli or (as tonight) creamy mash and tenderheart cabbage.
A friend mentioned on Facebook that she was having Parsnip, apple and chilli soup for her lunch and I asked for a recipe. She had bought it from a local sandwich shop so I am going to have a go at making my own. Back to the chopping board for me.