It’s that time of year when I like to feed my family on casseroles and other such warming fare. I came across this system back in the summer at Ring Around The Rosies and it lends itself perfectly to that style of cooking. I’m going to give it a go next week and I thought you might like it too.
- Plan your meals for the week ahead
- Buy everything you need
- Prepare the ingredients
- Place in freezer bags
- Seal and Label
All your meals for a week could be prepared in a morning, or a selection of meals ready and waiting in the freezer for your busiest days. The post includes several recipes. Just remove the bags required from the freezer in the evening and empty into the slow cooker (crockpot) the following morning. How simple is that?
Because I am at home most days and have the time to cook from scratch, I have never invested in a slow cooker. Any recommendations?