I talked Avocados in my SIPIDI! round up last month. From that post you'll know that having them on toast is nothing new around here, so what is?
Some of the variations I've seen online have you making your own fresh pesto which, I'll be honest, is not something I want to do for a simple lunch. Others include slow roasted tomatoes, with a cooking time of over an hour, which would involve being super organised. I want quick, easy and tasty. I think this fits the bill.
Take a handful of cherry tomatoes. Drizzle with olive oil (I've got a spray), season and pop under the grill to soften. Meanwhile, toast some good wholemeal bread, mash an avocado with a little lemon or lime juice and black pepper.
Once the bread is toasted, spread with some tomato pesto, add thinly sliced red onion rings, mashed avocado and top with the grilled tomatoes. Enjoy.
It seems I cannot stay away from foodie posts, on Memorandum Monday, for long! Waving to Sian on this blustery morning, courtesy of Storm Imogen, and wondering why we've started naming our wet and windy Winter weather. Have a great week.