Easter holidays here, so it has to be a quick recipe today, but it’s still a good one.
Quick smoked mackerel pate
1 pack smoked mackerel fillets (approx 200g)
2 tbsp cottage cheese
1 tbsp creme fraiche
juice of half a lemon
freshly ground black pepper
It’s entirely up to you whether or not you remove the skins from the fish.
Put all the ingredients in a food processor and pulse until you have the texture you like. That’s it!
Spread thickly on crusty wholemeal bread or toast.
If you are counting the calories, then substitute half fat/low fat versions of the cottage cheese and creme fraiche and spread on ryvita instead.
I cooked the creamy tomato risotto again the other day and remembered to take a photo this time! I've added the image to the original post, for anyone who would like to see the finished dish.