Monday, 18 January 2016

Memorandum Monday ~ Chilli

January seems to be the month of foodie Monday posts. This week is no exception.

























On Saturday I cooked Mexican Leek and Blackbean Chilli for the first time....

























It was most welcome after a 200 mile round trip, in the driving rain, today.

Joining in with Sian, whose idea it is to share something new we learned or a first.

14 comments:

  1. Looks very tasty! Hope Sam settles back in ok x have a good week :)

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  2. The colours of the veg all look great together . Hope it turns out ok.
    I'm sure Sam will settle back in quickly .

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  3. looks a colouful, tasty dish x

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  4. That looks really yummy Fi :-)
    Hope all is well with you all xxx

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  5. It sounds delicious. Should I ever come to visit I think I'll request a chilli lol I tasted it once when I was a student and dodgy cooking put me off. I suspect you make a very good one and would be able to convert me :)

    Have a great week (and hope the rest of the family does too)

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  6. Mmmmm looks and sounds tasty.

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  7. Looks absolutely delicious (and vegan to boot). I've printed it off to give it a go - can't wait :)

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  8. What a wonderfully colourful meal - beige food is so boring. Hope your son has a better term.

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  9. I've never tried a veggie chilli - but I love the meaty ones so am more than happy to try a variation! What a lovely colourful meal, and I can imagine how welcoming it was to come home to after that long journey.

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  10. Loving all the colours - hope Sam has a much better term - did you manage to sort an accommodation move out?

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